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Jiffy Coffee Cake Recipe

Name: Jiffy Coffee Cake
Ingredients: 1 Jiffy white cake mix; 1/4 c. sugar; 1/2 c. lowfat sour cream; 1/3 c. plus 1 T salad oil; 2 large eggs; 1/2 c. brown sugar; 1/2 c. nuts; 3/4 c. powdered sugar; 2 T lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

1 Jiffy white cake mix
1/4 c. sugar
1/2 c. lowfat sour cream
1/3 c. plus 1 T salad oil
2 large eggs
1/2 c. brown sugar
1/2 c. nuts
3/4 c. powdered sugar
2 T lowfat milk

Directions

Fold in order.
Put half of batter in greased and lightly floured 8x2 inch pan. Sprinkle half of filling over batter. Then remaining batter, then remaining filling. Bake about 30-35 min in 375 degree oven. Cool before cutting 5-10 min.
Mix and pour over cake.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 8 servings
Calories 327
Calories from Fat 171	52%
Total Fat 19.59g	24%
Saturated Fat 4.51g	18%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 114mg	5%
Potassium 111mg	3%
Total Carbs 36.45g	10%
Dietary Fiber 0.8g	3%
Sugars 31.66g	21%
Protein 3.54g	6%

Jiffy Coffee Cake Recipe

Ingredients