Jicama Orange And Watercress Salad With Citrus Vinaigrette Recipe

• 2 lrg bunches watercress
• 1 lb jicama
• 2 med navel oranges
• 4 x thin slices of red onion, separated into rings Citrus vinaigrette
• 1 lrg orange
• 1 lrg lime
• 1 x lemon
• 2 Tbsp. frzn orange juice concentrate
• 1 Tbsp. white wine vinegar
• 3 Tbsp. extra virgin olive oil
• 2 lrg shallots, chopped
• 2 Tbsp. minced parsley
• 1/2 tsp salt
• 1/4 tsp freshly grnd black pepper

Directions