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Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Ingredients: 1 c. Oil; 2 c. Sugar; 4 x Large eggs; 2 1/2 tsp Vanilla; 1/2 tsp Cinnamon; 3 med Apples; 3 c. Flour; 3 1/2 tsp Baking pwdr; 1/2 c. Orange juice; 1/2 c. Cut up nuts, if you like (reserve small amount for topping); 2 Tbsp. Sugar & cinnamon mixed

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.84 view details

1 c. Oil
2 c. Sugar
4 x Large eggs
2 1/2 tsp Vanilla
1/2 tsp Cinnamon
3 med Apples
3 c. Flour
3 1/2 tsp Baking pwdr
1/2 c. Orange juice
1/2 c. Cut up nuts, if you like (reserve small amount for topping)
2 Tbsp. Sugar & cinnamon mixed

Directions

Mix ingredients in order given, except the apples. Peel & slice apples thinly with grater or possibly cabbage cutter. In greased & lightly floured tube pan pour about 1 inch of batter, a layer of apples, more apples, then balance of batter. Sprinkle top with cinnamon, sugar & small amount of minced nuts. Bake 1-1/4 hrs at 350. Especially good for coffees.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 8 servings
Calories 746
Calories from Fat 305	41%
Total Fat 34.7g	43%
Saturated Fat 3.48g	14%
Trans Fat 0.7g
Cholesterol 104mg	35%
Sodium 644mg	27%
Potassium 235mg	7%
Total Carbs 101.66g	27%
Dietary Fiber 3.6g	12%
Sugars 61.67g	41%
Protein 9.7g	16%

Jewish Apple Cake Recipe

Ingredients