Jerk Wraps with Fresh Peaches, Fried Plantains, and Ginger Mayo Recipe

Every summer it seems we find a new addiction when it comes to fresh peaches. Oddly enough, it's not usually a dessert recipe. It's usually a sammich.

Two years ago, we fell in love with Thai style fish tacos with red curry coleslaw and peach salsa.

Last year we discovered the BLP -- which made us so very happy we had a hard time saying goodbye to peach season.

And this summer, I'm afraid it's the Jerk Wrap.

I've been waiting all summer for the blushiest, ripest peaches so that I could pair them with something spicy. Usually, they'd end up in some sort of salsa. But, not this year. This year I decided to veer along Caribbean lines. The first thing I did was to fry up a couple of plantains.

I tend to like…