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Add a photoServings: 12
Ingredients
- 1 c. lowfat milk (110 degrees)
- 1/4 c. water (110 degrees), plus
- 1 Tbsp. water (110 degrees)
- 1 x egg beaten
- 3 Tbsp. butter or possibly margarine melted
- 3/4 c. white sugar
- 4 1/2 c. bread flour
- 1 tsp salt
- 1 1/2 tsp grnd nutmeg
- 1 Tbsp. active dry yeast
- 3/4 c. jam or possibly jelly Oil for frying
Directions
- In a bread machine pan add in the lowfat milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the machine's manufacturer. Set machine to the sweet dough cycle. Once cycle is completed, turn dough out onto a floured board and let rest for ten min.
- Roll dough out to 1/4-inch thickness. With floured cookie cutter, cut into 2 1/2-inch rounds. Place 1/2 tsp. jam or possibly jelly in center of half of the rounds. Moisten edges with cool water; top with the remaining rounds, healthy pinch edges together firmly. Place sealed doughnuts on an greased baking sheet. Cover and let rise till doubled in a hot place, about 45 min.
- Heat oil in deep fryer to 375 degrees. Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface till golden, about 2 to 3 min. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels.
- This recipe yields 24 doughnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 39 | 12% |
| Total Fat 4.45g | 6% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 237mg | 10% |
| Potassium 124mg | 4% |
| Total Carbs 65.09g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 23.51g | 16% |
| Protein 7.8g | 12% |
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