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Jelly And Jam Muffins Recipe

Name: Jelly And Jam Muffins
Ingredients: 2 c. sifted flour; 1/4 c. sugar; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 c. salad oil; 1 egg, slightly beaten; 1 c. lowfat milk; 1/4 c. jelly or possibly jam

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

2 c. sifted flour
1/4 c. sugar
3 teaspoon baking pwdr
1/2 teaspoon salt
1/4 c. salad oil
1 egg, slightly beaten
1 c. lowfat milk
1/4 c. jelly or possibly jam

Directions

Sift dry ingredients. Mix oil, egg, and lowfat milk. Add in to dry ingredients. Stir till moistened. Batter will be lumpy.Fill greased muffin cups half full. Place 1 tsp jelly on each. Add in sufficient batter to fill 2/3 full.
Bake 20-25 min at 400 degrees. Makes 12 muffins.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 328
Calories from Fat 93	28%
Total Fat 10.53g	13%
Saturated Fat 2.07g	8%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 856mg	36%
Potassium 123mg	4%
Total Carbs 52.01g	14%
Dietary Fiber 1.3g	4%
Sugars 17.78g	12%
Protein 6.62g	11%

Jelly And Jam Muffins Recipe

Ingredients