Jelly And Jam Muffins Recipe

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0 votes | 509 views
Servings: 6

Ingredients

Cost per serving $0.34 view details
  • 2 c. sifted flour
  • 1/4 c. sugar
  • 3 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/4 c. salad oil
  • 1 egg, slightly beaten
  • 1 c. lowfat milk
  • 1/4 c. jelly or possibly jam

Directions

  1. Sift dry ingredients. Mix oil, egg, and lowfat milk. Add in to dry ingredients. Stir till moistened. Batter will be lumpy.Fill greased muffin cups half full. Place 1 tsp jelly on each. Add in sufficient batter to fill 2/3 full.
  2. Bake 20-25 min at 400 degrees. Makes 12 muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 328  
Calories from Fat 93 28%
Total Fat 10.53g 13%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 856mg 36%
Potassium 123mg 4%
Total Carbs 52.01g 14%
Dietary Fiber 1.3g 4%
Sugars 17.78g 12%
Protein 6.62g 11%
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