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Add a photoServings: 10
Ingredients
- 1 pkt White cake mix
- 2 pkt Jello (3 ounce) any flavor
- 2 c. Boiling water
- 1 pkt Cold whip, thawed (8 ounce)
Directions
- Bake cake mix as directed on package. Remove from pans to cold. Rewash pans and put cakes back in them when the cakes are completely cooled. It is best to use 2 8-9" round cake pans but you can use an oblong pan if you want. After cakes have been place back into pans (top side up), prick them with utility fork at 1/2" intervals. Meanwhile, dissolve each flavor separately in 1 c. boiling water. Carefully pour one flavor gelatin over each cake layer (if using oblong pan you must use the same flavors for the 2 pks).
- Refrigerate3-4 hrs. Dip one cake pan in hot water for 10 sseconds, then unmold cake layer onto serving plate. Top with about 1 c. cold whip. Unmold second cake layer and carefully place on first layer. Frost with remaining topping. Chill. Great moist'n fruity cake especially for those who like a light, refreshing cake which is not too sweet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 53 | 18% |
| Total Fat 6.08g | 8% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 425mg | 18% |
| Potassium 44mg | 1% |
| Total Carbs 56.31g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.63g | 10% |
| Protein 3.63g | 6% |
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