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Add a photoServings: 6
Ingredients
- 2 c. miniature marshmallows
- 1 c. lowfat milk
- 1 (3 ounce) pkg. cream cheese
- 1 sm. pkg. Jello
- 1 (#303) can undrained crushed pineapple
- 1/2 c. salad dressing; optional
- 1 c. whipped cream or possibly topping
Directions
- Heat marshmallows in top of double boiler with lowfat milk. Turn off heat; blend in cream cheese. Add in Jello and stir well. Pour into pan or possibly mold. Blend in salad dressing (optional). Mix in pineapple. Mix in whipped cream/topping. Refrigerate in refrigerator; may be frzn for short periods. Use food coloring to give festive look.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 159 | 58% |
| Total Fat 18.03g | 23% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.04g | |
| Cholesterol 45mg | 15% |
| Sodium 303mg | 13% |
| Potassium 132mg | 4% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 18.81g | 13% |
| Protein 3.33g | 5% |
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