The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Jello Fruit Punch

Jello Fruit Punch Recipe

Name: Jello Fruit Punch
Ingredients: 3 (3 ounce) packages. any flavor Jello; 3 c. boiling water; 2 c. sugar; 2 lg. cans pineapple juice; 12 ounce frzn lemonade; Water called for on can

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 996 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.32 view details

3 (3 ounce) packages. any flavor Jello
3 c. boiling water
2 c. sugar
2 lg. cans pineapple juice
12 ounce frzn lemonade
Water called for on can

Directions

Heat together Jello, boiling water and sugar. Add in pineapple juice, lemonade and water. Stir well and freeze. Take out about 6 hrs before using. Put in punch bowl and add in 2 bottles of ginger ale.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 298g
Recipe makes 8 servings
Calories 332
Calories from Fat 2	1%
Total Fat 0.23g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 182mg	5%
Total Carbs 85.03g	23%
Dietary Fiber 0.3g	1%
Sugars 80.78g	54%
Protein 0.55g	1%

Jello Fruit Punch Recipe

Ingredients