Print
Email
Add a photo
Ingredients
- 1 pkg. each 4 ounce serving of orange and lemon Jello (can use diet Jello)
- 2 c. boiling water
- 1/4 c. cool water
- 1 (8 ounce) can crushed pineapple in own juice
- 1 c. coarsely grated carrots
- 1 container plain or possibly pineapple/orange yogurt
Directions
- Put together orange and lemon flavor gelatin, dissolve in boiling water. Measure 1 cup; refrigerate till slightly thickened. Add in cold water to remaining gelatin; add in pineapple with juice and carrots.Pour into 5 cup mold. Refrigerate till set but not hard. Blend yogurt into reserved gelatin. Spoon into mold. Refrigerate till hard. 4 hrs. Unmold and serve. 9 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 901g | |
| Calories 245 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Potassium 629mg | 18% |
| Total Carbs 62.22g | 17% |
| Dietary Fiber 5.2g | 17% |
| Sugars 48.33g | 32% |
| Protein 1.95g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
