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Jeeraga Kuzhambu (Cumin Sambar) Recipe

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Jeeraga Kuzhambu (Cumin Sambar)
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Ingredients

  • Cumin Seeds – 1/4 cup
  • Tamarind Extract – 2 cups
  • Onions – 2, chopped, sliced
  • Garlic – 10 to 12 cloves, peeled
  • Sambar Powder – 2 to 3 tsp
  • Turmeric Powder – 1/2 tsp
  • Jaggery – 1 tblsp
  • Salt as per taste
  • For Tempering:
  • Mustard Seeds – 2 tsp
  • Dry Red Chillies – 2
  • Fenugreek Seeds – 1/2 tsp
  • Asafoetida – a pinch
  • Oil – 3 tblsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 142g
Calories 404  
Calories from Fat 362 90%
Total Fat 40.91g 51%
Saturated Fat 3.07g 12%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 155mg 4%
Total Carbs 10.11g 3%
Dietary Fiber 1.7g 6%
Sugars 4.22g 3%
Protein 1.25g 2%
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