Jean Luc Pelé (Cannes, France) Recipe

When we were in France last summer we ate a lot of Macarons in search for the best one. It was a big experiment so it was like a love and hate relationship roller coaster with different patisseries. Of all different establishments we tried I guess the good ones are only 50% of its which in a way disappointed us because we have high expectations, luckily the last one we tried was one if not the best we tried in France.

It was in our last leg for our journey in France when we discovered Aterlier Jean Luc Pelé. Cannes was the place and it happened on the last hours on our last day as we stroll through the different shopping alleys in Cannes like Rue d’Antibes, Rue du Suquet, Rue du Marche Forville and Rue Meynadier.

I still…