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Ingredients
- cooking oil, minced garlic
- 1 medium-sized thinly-sliced onion
- 5 tbsp fish sauce (patis)
- 1 kg pork innards
- seasoning granules (not in the photo)
- 1/2 cup ground peanuts mixed with hot water
- 150 grams ground rice
- atsuete mixed with hot water
- string beans, eggplants, banana blossoms (puso ng saging) cut into bite size
View Full Recipe at jE's AnAtOmY
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 1145 | |
| Calories from Fat 325 | 28% |
| Total Fat 36.27g | 45% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7019mg | 292% |
| Potassium 1860mg | 53% |
| Total Carbs 176.8g | 47% |
| Dietary Fiber 20.2g | 67% |
| Sugars 28.6g | 19% |
| Protein 32.77g | 52% |
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