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Java Rice Recipe

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Java Rice
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Servings: 2

Ingredients

  • 4 cups cold cooked rice, hand mashed to separate grains
  • 2 tbsp annatto seeds
  • 2 shallots, finely chopped
  • 6 cloves garlic, minced
  • oil
  • freshly ground black pepper
  • salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 2 servings
Calories 422  
Calories from Fat 8 2%
Total Fat 0.92g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 142mg 4%
Total Carbs 91.61g 24%
Dietary Fiber 1.4g 5%
Sugars 0.24g 0%
Protein 9.0g 14%
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