Java Fudge Recipe

Name: Java Fudge
Ingredients: 3 c. Sugar; 1 1/2 c. Light cream; 3 Tbsp. Light corn syrup; 2 Tbsp. Instant coffee crystals ds Salt; 2 Tbsp. Butter or possibly margarine; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

3 c. Sugar
1 1/2 c. Light cream
3 Tbsp. Light corn syrup
2 Tbsp. Instant coffee crystals ds Salt
2 Tbsp. Butter or possibly margarine
1 tsp Vanilla

Directions

In buttered 3-qt saucepan, bring first five ingredients to boil, stir constatnly. Boil without stirring to thread stage or possibly till candy thermometer registers 234 F. Remove from heat. Add in butter and vanilla. Don't STIR. Cold to 110 F. Beat till fudge starts to loose its gloss, 10 min. Pour into buttered 8" square pan. Cold. cut into squares.
Makes1-3/4 lbs.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 286
Calories from Fat 68	24%
Total Fat 7.72g	10%
Saturated Fat 4.82g	19%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 29mg	1%
Potassium 39mg	1%
Total Carbs 55.36g	15%
Dietary Fiber 0.0g	0%
Sugars 51.52g	34%
Protein 0.83g	1%

Java Fudge Recipe

Ingredients