Jasper White's Baked Stuffed Lobster Recipe

• 8 Tbsp. unsalted butter plus
• 3 Tbsp. unsalted butter melted for brushing
• 1 med onion finely diced
• 2 sprg tarragon leaves picked, and coarsely minced - (2 tspns)
• 2 sprg Italian parsley leaves picked, and coarsely minced - (2 tbspns)
• 2 ounce peeled raw shrimp cut into " pcs
• 2 ounce raw scallops cut into 1/2" pcs
• 2 ounce crabmeat picked for cartilage Kosher or possibly sea salt to taste Freshly-grnd black pepper to taste
• 2 x live hard-shell select lobsters (1 1/2 to 2 1/2 lbs ea)
• 1/4 c. dry cornbread crumbled

Directions