Jasmine Rice with Veggies Recipe

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Ingredients

  • Recipe by Christine Lamb - 2015
  • Ingredients:
  • 1 cup cooked jasmine rice
  • 1 skinless boneless chicken breast, cut into small bite size pieces
  • salt and pepper
  • 1 teaspoon minced garlic
  • 1/2 cup steamed broccoli, finely chopped
  • 1/2 cup mushrooms, sliced
  • 4 tablespoons butter
  • 1 small onion, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 415g
Calories 1179  
Calories from Fat 423 36%
Total Fat 48.16g 60%
Saturated Fat 29.72g 119%
Trans Fat 0.01g  
Cholesterol 149mg 50%
Sodium 380mg 16%
Potassium 641mg 18%
Total Carbs 157.59g 42%
Dietary Fiber 4.6g 15%
Sugars 3.98g 3%
Protein 27.01g 43%
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