Jasmine Rice With Dried Fruit Recipe

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Servings: 8

Ingredients

Cost per serving $1.19 view details

Directions

  1. This dish should be prepared/set-up completely before turning on the stove.
  2. In a Wok, or possibly large skillet, toast the rice till barely tan.
  3. Remove and set aside.
  4. In a large saucepan, heat the butter till just beginning to brown.
  5. Stir in the Onion, Celery, and Curry Pwdr.
  6. Cook, stirring occasionally, for 5 min.
  7. Stir in the Jasmine Rice, cook for 3 min longer. Stir well.
  8. Stir in the boiling stock and reduce the heat to low. Cover and cook for 20 min.
  9. Turn off the heat.
  10. Stir in the dry cranberries, currants, dry pear, dry fig, sunflower seeds, basil, and salt and pepper to taste.
  11. Cover and let sit for 10 min.
  12. Fluff with a fork and dust with freshly grated nutmeg.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 8 servings
Calories 366  
Calories from Fat 78 21%
Total Fat 8.99g 11%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 357mg 15%
Potassium 447mg 13%
Total Carbs 64.09g 17%
Dietary Fiber 4.8g 16%
Sugars 11.66g 8%
Protein 7.95g 13%
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