Home » Recipes » Jarlsberg Cheese Fondue: Recipes That Work
Print recipe Print Email recipe Email

Jarlsberg Cheese Fondue: Recipes That Work Recipe

by
Jarlsberg Cheese Fondue: Recipes That Work
click to rate
0 votes | 668 views
0 reviews | 0 comments
 

Ingredients

  • 1 clove garlic (peeled and halved)
  • ¼ cup fruity white wine
  • 1 teaspoon lemon juice
  • ½ teaspoon Dijon mustard
  • ½ pound Jarlsberg cheese (grated)
  • ½ pound fontina cheese (grated)
  • bread cubes, sliced fruit or boiled baby potatoes (as needed for dipping)

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 286g
Calories 1042  
Calories from Fat 647 62%
Total Fat 73.53g 92%
Saturated Fat 44.28g 177%
Trans Fat 0.0g  
Cholesterol 283mg 94%
Sodium 2098mg 87%
Potassium 222mg 6%
Total Carbs 32.86g 9%
Dietary Fiber 1.1g 4%
Sugars 8.8g 6%
Protein 62.52g 100%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement