Japanese Sugar Rusks (3-Ingredient Leftover Bread Crusts Recipe) - Video Recipe

Rusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts Japanese Sugar Difficulty: Very Time: Number of servings: 200g (7oz.) bread 4 tbsp. 3 tbsp. granulated 1. Cut bread crusts into bite-sized 2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and 3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when…