Japanese Potato Salad Recipe

• 2 lb boiling potatoes, Yukon Gold prefered
• 1/4 sm kabocha squash
• 2 lrg carrots thinly sliced
• 1/2 x Japanese cucumber
• 1/4 c. chopped green onion
• 1/2 c. low-fat mayonnaise
• 1/2 c. low-fat lowfat sour cream
• 2 Tbsp. sugar
• 2 Tbsp. white wine vinegar
• 2 tsp prepared mustard
• 1/2 tsp salt Freshly-grnd black pepper to taste

Directions