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Add a photoServings: 4
Ingredients
- 1 1/2 Tbsp. vinegar, sugarcane, champagne, or possibly white-wine
- 1 pch brown sugar Coarse salt Freshly-grnd black pepper
- 2 Tbsp. extra-virgin extra virgin olive oil
- 6 ounce mesclun salad greens
Directions
- In a large bowl, whisk together vinegar, brown sugar, salt, and pepper. Whisk in extra virgin olive oil, and adjust seasoning if necessary. Add in greens, and toss to coat thoroughly with dressing; your hands are the best tools for this job.
- Serves 4.
- Cuisine: "Japanese"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 60 | 97% |
| Total Fat 6.75g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 0.0g | 0% |
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