This is a print preview of "Japanese Lamb For Crock Pot" recipe.

Japanese Lamb For Crock Pot Recipe
by Global Cookbook

Japanese Lamb For Crock Pot
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  Servings: 1

Ingredients

  • Courtesy of Sylvia Steiger
  • 2 lb lamb
  • 1/4 c. soy sauce
  • 1 Tbsp. honey
  • 2 Tbsp. vinegar
  • 2 Tbsp. sherry
  • 2 x garlic cloves, crushed
  • 1/4 tsp ginger, grnd
  • 1 1/2 c. chicken stock

Directions

  1. Put all ingredients in crock pot and cook all day on LOW.
  2. Sylvia's comments: "I converted this from a marinate-and-broil recipe which required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crock pot juices, thickened with cornstarch, and used it on green beans. Which with the lamb and some yellow rice made a great dinner."