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Japan - Vegetable Curry with Edamame Recipe

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Japan - Vegetable Curry with Edamame
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Ingredients

  • Potato - 1 medium, peeled and chopped
  • Carrot - 1 medium, peeled and cut into half moons
  • Apple - 1 small, chopped
  • Onion - 1 medium, chopped
  • Garlic - 1 clove, finely minced
  • Curry powder - 2tsp (suggest S&B curry powder)
  • Tomato Ketchup - 1tbsp
  • Vegetarian Worcestershire sauce - 2tsp
  • Salt - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 494g
Calories 288  
Calories from Fat 6 2%
Total Fat 0.71g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 1234mg 35%
Total Carbs 69.61g 19%
Dietary Fiber 10.7g 36%
Sugars 28.48g 19%
Protein 5.67g 9%
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