January SRC: Roasted Beet, Carrot and Garlic Cream Soup Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1386g
Calories 439  
Calories from Fat 212 48%
Total Fat 24.13g 30%
Saturated Fat 14.63g 59%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 3937mg 164%
Potassium 1319mg 38%
Total Carbs 52.46g 14%
Dietary Fiber 11.0g 37%
Sugars 27.79g 19%
Protein 7.98g 13%
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