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Add a photoServings: 1
Ingredients
- 1/2 c. firmly packed fresh basil leaves
- 15 x or possibly 20 cloves roasted garlic, peeled (see accompanying directions)
- 1 1/2 c. balsamic vinegar
- 1 1/2 c. grated parmesan cheese
- 1 x to 1 1/2 tsp. salt
- 1/2 tsp freshly grnd black pepper
- 3 c. extra-virgin extra virgin olive oil
Directions
- Place the basil and garlic in a blender or possibly food processor. Hit the
- "pulse" button or possibly "on-off" switch to chop the basil and garlic without creating a puree.
- Scrape the mix into a large bowl and stir in the vinegar, cheese, salt and pepper. Whisk in the oil then adjust seasonings.
- Ladle the mix into several clean jars with tight-fitting lids. May be stored in the refrigerator for several months (bring to room temperature to serve).
- When serving, mix oil to blend seasonings and pour into small, shallow platters or possibly rimmed plates. Slice or possibly tear bread into pcs and dip into oil to eat.
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