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Janet's Frozen Yeast Biscuits Recipe

Name: Janet's Frozen Yeast Biscuits
Ingredients: 5 c. flour; 2 1/2 teaspoon salt; 2 T sugar; 1 teaspoon soda; 1 T baking pwdr; 1 pkg. yeast; 2 T water; 3/4 c. shortening; 2 c. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

5 c. flour
2 1/2 teaspoon salt
2 T sugar
1 teaspoon soda
1 T baking pwdr
1 pkg. yeast
2 T water
3/4 c. shortening
2 c. buttermilk

Directions

Mix dry ingredients and cut in shortening. Soften yeast in water then add in flour mix along with sufficient lowfat milk to make a soft dough. Stir to mix, turn out and knead 60 seconds. Put out to desired thickness and cut biscuits. Freeze in single layer, then store in freezer bag. To bake, thaw and let rise. Bake at 400 degrees for 12 to 15 min.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 324
Calories from Fat 121	37%
Total Fat 13.71g	17%
Saturated Fat 3.29g	13%
Trans Fat 4.28g
Cholesterol 2mg	1%
Sodium 634mg	26%
Potassium 129mg	4%
Total Carbs 42.62g	11%
Dietary Fiber 1.5g	5%
Sugars 2.8g	2%
Protein 6.96g	11%

Janet's Frozen Yeast Biscuits Recipe

Ingredients