The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Jan's Potato Casserole

Jan's Potato Casserole Recipe

Name: Jan's Potato Casserole
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Cuisine: American
Ingredients: 5 pounds peeled potatoes, boiled and sliced or cubed; 1/2 cup melted butter/margarine; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped onion; 1 can cream of celery soup; 2 cups sour cream; 2 cups grated cheddar; 1 cup buttered bread crumbs

by sally

Add a photo

click to rate

1 vote | 2043 views

0 reviews | 0 comments

Prep time: 40 minutes

Cook time: 45 minutes

Servings: 8

American

Ingredients

Cost per serving $1.30 view details

5 pounds peeled potatoes, boiled and sliced or cubed
1/2 cup melted butter/margarine
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can cream of celery soup
2 cups sour cream
2 cups grated cheddar
1 cup buttered bread crumbs

Directions

Combine all ingredients except bread crumbs. Spread in casserole dish.
Sprinkle bread crumbs on top.
Bake, uncovered at 350 degrees for at least 45 minutes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 378g
Recipe makes 8 servings
Calories 594
Calories from Fat 320	54%
Total Fat 36.41g	46%
Saturated Fat 21.52g	86%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 996mg	42%
Potassium 1090mg	31%
Total Carbs 52.51g	14%
Dietary Fiber 5.7g	19%
Sugars 5.58g	4%
Protein 16.23g	26%

Jan's Potato Casserole Recipe

Ingredients