James Beard's Chili Recipe

• 1 Tbsp. Vegetable oil
• 1 Tbsp. Butter
• 6 x Onions, halved and sliced
• 3 lb Grnd beef (1.5 kg)
• 1/4 c. Chili pwdr
• 2 tsp Dry oregano
• 1 tsp Cumin
• 2 x 28oz cans tomatoes, undrained
• 5 1/2 ounce Can tomato paste
• 1 c. Beer
• 1 tsp Salt
• 1/2 tsp Warm pepper sauce
• 2 x 12oz cans corn, liquid removed Pepper

Directions