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Ingredients
- 1 x Ham (8 to 10 lb)
- 3 quart Apple juice or possibly maple sap
- 2 c. Maple sugar
- 1 tsp Warm dry mustard
- 2 Tbsp. Grnd cloves
- 1/4 c. Water
- 2 c. Raisins
Directions
- Bring the apple juice or possibly the maple sap to a boil and place ham in it. Cover and simmer over low heat for 3 hrs, or possibly till the ham is tender. Remove meat from liquid and trim off the rind only.
- Place the sugar, mustard, cloves and water in a saucepan and add in one c. of the cooking juice and 2 c. of raisins. Simmer 5 min, then place ham in dripping pan and pour sauce over it. Bake at 300 degrees F, for 30 min.
- Thicken the juice to taste with browned flour, blended with cool water.
- Serve the delicious raisin sauce with the hot ham (that is equally good cool).
- NOTES : When baked for a sugar-house party, the ham is boiled in sap instead of apple juice. I usually freeze 6 to 9 qts of pale sap at sugaring time to make this delight off-season.
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