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Jambalaya Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Marinade Time 0:20 minutes. Preparation Time: 1:15 minutes.
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 tsp garlic, chopped 3/8 teaspoon
$4.00 per pound
$0.01
1 tsp soy sauce 0.2 teaspoon
$2.59 per 10 fluid ounces
$0.01
1/2 tsp salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 lb boneless skinless chicken breasts 1 5/8 oz
$2.99 per pound
$0.30
1 Tbsp. butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
1/2 lb sausage (preferably Andouille), cut in 1/2" slices 1 5/8 oz
$6.09 per 16 ounces
$0.61
1 med onion, diced 0.2 onion
$0.79 per pound
$0.04
1 med bell pepper, diced 0.2 bell pepper
$3.29 per pound
$0.17
2 c. chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.23
1 c. tomatoes, canned, crushed in puree 3 tablespoons
$2.19 per 28 ounces
$0.13
3 ounce tomato paste 5/8 oz
$1.29 per 6 ounces
$0.13
2 Tbsp. soy sauce 1.2 teaspoons
$2.59 per 10 fluid ounces
$0.05
1/2 tsp salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp cayenne pepper 0.1 teaspoon
$3.65 per 3 ounces
$0.01
1/4 tsp cumin 0.05 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1 x bay leaf 0.2 bay leaf
$3.59 per 2 ounces
$0.05
1/4 c. barbecue sauce, (or possibly my favorite Pickapeppa sauce) 2 3/8 teaspoons
$1.50 per 18 ounces
$0.04
1 Tbsp. soy sauce 5/8 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
1 med bell pepper, cut in 1" squares 0.2 bell pepper
$3.29 per pound
$0.17
1 med red onion, sliced into rings 0.2 onion
$0.99 per pound
$0.06
1 lb pasta 3.2 oz
$1.25 per pound
$0.25
1 Tbsp. parsley, minced 5/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $2.45
Total Recipe $12.26
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