Jambalaya Mix Recipe

Name: Jambalaya Mix
Ingredients: 1 c. Uncooked Long Grain Rice; 1 Tbsp. Instant Chopped Onion; 1 Tbsp. Green Pepper Flakes; 1 Tbsp. Dry Parsley; 1 x Bay leaf; 2 tsp Chicken Bouillon Granules; 1/2 tsp Garlic Pwdr; 1/2 tsp Grnd Black Pepper; 1/4 tsp Dry Thyme; 1/8 tsp Dry Crushed Red Pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 967 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.19 view details

1 c. Uncooked Long Grain Rice
1 Tbsp. Instant Chopped Onion
1 Tbsp. Green Pepper Flakes
1 Tbsp. Dry Parsley
1 x Bay leaf
2 tsp Chicken Bouillon Granules
1/2 tsp Garlic Pwdr
1/2 tsp Grnd Black Pepper
1/4 tsp Dry Thyme
1/8 tsp Dry Crushed Red Pepper

Directions

Combine all ingredients; store in an airtight container:
Yield: 1 1/2cups.
Jambalaya: Bring Jambalaya Mix, 3 c. water; and 1 (8-oz) can tomato sauce to a boil in a Dutch oven. Stir in 1 c. minced cooked chicken and 1 c. minced cooked ham or possibly 1 c. smoked sausage. Cover, reduce heat, and simmer 20 to 25 min or possibly till rice is tender. Remove and throw away Bay Leaf.
Yield: about 8 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 55g
Recipe makes 4 servings
Calories 176
Calories from Fat 4	2%
Total Fat 0.43g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 80mg	2%
Total Carbs 38.56g	10%
Dietary Fiber 1.1g	4%
Sugars 0.3g	0%
Protein 3.59g	6%

Jambalaya Mix Recipe

Ingredients