Jamaican Steak with Citrus Salsa Recipe

• 2 Lbs. Sirloin, Flank, Rib-eye, T-Bone or Porterhouse Steaks
• Jamaican Jerk Marinade:
• 1/2 Cup Fresh Squeezed Lime Juice (About 3 Limes)
• 1 Tsp. Lime Zest
• 1/4 Cup Vegetable Oil
• 1/4 Cup Honey
• 1/2 Tsp. Ground Mustard
• 2 Cloves Garlic, Minced
• 1/2 Tsp Salt
• 1/2 Tsp. Coarsely Ground Black Pepper
• 1 Tsp. Dried Thyme
• 1/4 Tsp. Dried Oregano
• 3/4 Tsp. Ground Allspice
• 1/2 - 1 Tsp. Red Pepper Flakes (To Taste)
• Garnish:
• 1 Medium Fresh Lime, Cut Into 6 Wedges (Tip)
• 2 Tbsp. Fresh Cilantro, Snipped
• (See Attached Recipe for Salsa)

Directions