This is a print preview of "Jamaican Jerky Marinade" recipe.

Jamaican Jerky Marinade Recipe
by Global Cookbook

Jamaican Jerky Marinade
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  Servings: 1

Ingredients

  • 2 lb Lean beef
  • 6 x Cloves garlic, chopped
  • 3 x Habaneros, chopped (I left the seeds in) (up to 4)
  • 2 tsp Grnd allspice
  • 2 tsp Dry thyme
  • 1 tsp Dry oregano
  • 1 tsp Nutmeg
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Grnd cayenne
  • 3 tsp Salt
  • 1 tsp Fresh grnd black pepper
  • 1 x 2" piece of fresh ginger, grated
  • 1 x Lime, juiced
  • 6 Tbsp. Crushed pineapple & juice
  • 2 Tbsp. Basalmic vinegar
  • 1 Tbsp. Soy sauce

Directions

  1. Cut the beef into very thin strips (partially frzn helps a lot), and marinade overnight. Pat dry and dehydrate!
  2. This is not OUTRAGEOUSLY warm, but certainly sufficient to make it completely avoided by my non-CH friends (pathetic masses....), and really big hit on a white-water rafting trip with a boat-load of thrill-seekers. I really liked the pineapple, but you could probably use just about any acidic fruit juice.