Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Scotch bonnets seeded, chopped (please wear gloves)
2 x bay leaves
2 Tbsp. Jamaican warm pepper sauce
2 Tbsp. Jerk marinade reserved from above
Ingredients Per Serving Qty Common Price Price per Serving
5 lb chicken pcs 1 1/4 lb
$0.98 per pound
$1.23
2 c. distilled white vinegar plus 1/2 cup
$5.79 per gallon
$0.18
1 tsp distilled white vinegar 1/4 teaspoon
$5.79 per gallon
$0.00
2 c. finely-minced scallions 1/2 cup
$1.09 per cup
$0.55
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
4 Tbsp. fresh lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
5 tsp grnd allspice 1 1/4 teaspoons
$18.00 per pound
$0.09
6 x garlic cloves chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 Tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 tsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 1/2 tsp dry thyme crumbled 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 1/4 c. ketchup 1/4 cup
$4.39 per 32 ounces
$0.36
1/3 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
3 x scallions chopped 3/4 scallions
$1.09 per cup
$0.12
3 x garlic cloves chopped 3/4 garlic cloves
$4.00 per pound
$0.02
3 Tbsp. chopped fresh ginger 2 1/4 teaspoons
$2.99 per pound
$0.03
1/3 c. dark brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1/3 c. distilled white vinegar 1 tablespoon
$5.79 per gallon
$0.03
3 Tbsp. dark rum 2 1/4 teaspoons
$0.35 per fluid ounce
$0.13
Total per Serving $3.19
Total Recipe $12.77
Email Recipe Cost
or Close