Jamaican Jerk Lamb Recipe

• 1 Tbsp. oil
• 1 lrg onion peeled and finely diced
• 2 x red chillies seeded and finely minced
• 2 lrg clv garlic peeled and crushed
• 1 tsp dry thyme
• 1/2 tsp grnd allspice finely grated zest and juice of 1 lime
• 2 Tbsp. dark rum or possibly bacardi
• 1 x salt and freshly grnd black pepper
• 3 x fully trimmed racks of lamb about 700 g total weight

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