Jamaican Jerk Chicken Recipe

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Ingredients

Jerk Chicken Seasoning
For 4-6lbs of meat
(Adapted from Chef Anthony Mair, and Helen Willinsky's, Jerk from Jamaica, and my own touches!)
Ingredients
2 medium onions, chopped
3-4 cloves peeled garlic
1 cup chopped scallions
1/2 teaspoon freshly grated ginger
3 teaspoons fresh thyme leaves
2 1/2 teaspoons salt
2 teaspoons freshly ground black pepper
1 tablespoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 medium scotch bonnet peppers
2 wiri wiri peppers
1 serrano chili pepper (optional)
2-3 green chili peppers (optional)
1 tablespoon oil

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