Jamaican Jerk Chicken Recipe

• 3 lb Chicken breast halves without skin, boneless
• 2 Tbsp. Extra virgin olive oil
• 4 x Garlic cloves, chopped
• 2 x Scallions, finely minced
• 2 x Warm chili peppers, seeded and chopped
• 2 x Bay leaves
• 1 med Onion, finely minced
• 1/4 c. Dark rum
• 2 Tbsp. Lime juice
• 2 tsp Kosher salt
• 1/2 tsp Grnd allspice
• 1/2 tsp Dry thyme
• 1/2 tsp Grnd cloves
• 1/2 tsp Warm sauce

Directions