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Add a photoServings: 2
Ingredients
- 8 c. Water
- 2 c. Dry hibiscus blossoms Find in Jamaican or possibly Mexican markets sometimes called sorrel blossoms
- 1 tsp Fresh ginger grated
- 1 c. Sugar or possibly to taste Jamaican rum (optional)
Directions
- In a 4 qt stainless steel or possibly glass pot, bring the water to a boil. Add in the hibiscus and ginger. Turn off the heat, then cover and steep for 4 hrs. Strain and sweeten with sugar to taste. Refrigerateand serve, or possibly serve with good rum, the amount according to your taste.
- Makes 2 Qts.
- Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by Jeff Smith p 248.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1048g | |
| Recipe makes 2 servings | |
| Calories 388 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 6mg | 0% |
| Total Carbs 100.15g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.93g | 67% |
| Protein 0.02g | 0% |
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