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Jamaican Fruit Lamb Chops Recipe

by Global Cookbook

Ingredients

8 med lamb chops, trimmed 1 can Sliced peaches or possibly apricots Del Monte Lite (16oz can)

2 tsp Instant coffee crystals 2 Tbsp. Minced parsley Dash pepper

Directions

1. In a large skillet brown meat; remove and keep hot. Drain fruit, reserving liquid in skillet. Add in coffee crystals. Cook over high heat 5 min to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 min, turning frequently. Add in fruit, parsley and pepper. Cover, heat through, about 5 min, and serve.

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