Print
Email
Add a photoServings: 12
Ingredients
- 1 lb Firmly Packed Brown Sugar
- 1/2 c. Whipping Cream
- 2 Tbsp. Light Corn Syrup
- 1 Tbsp. Chopped Fresh Ginger
- 3 1/2 c. Sweetened Flaked Coconut
Directions
- In a 3 to 4 qt pan, combine sugar, cream, syrup, and ginger. Bring to a boil over medium-high heat. Boil, uncovered, stirring till 234F degrees on a candy thermometer.
- Let cold 20 min. Beat vigorously with a spoon till candy begins to look creamy, about 5 min. Let stand 5 min, then stir in coconut.
- Drop candy by rounded portions, slightly apart, onto foil or possibly waxed paper. Let stand till cold. Serve, or possibly store airtight at room temperature up to 1 week.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 50 | 23% |
| Total Fat 5.92g | 7% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 17mg | 1% |
| Potassium 99mg | 3% |
| Total Carbs 41.96g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 38.42g | 26% |
| Protein 0.56g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
