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Jamaican Banana Jam Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Yields sufficient to fill six 8-oz jars.
  2. 1. In a large, heavy saucepan combine all ingredients, except bananas, and bring to a boil over medium heat.
  3. 2. Add in bananas and lower heat to a simmer, stirring regularly till mix is thick.
  4. 3. Ladle into warm, sterilized jars and seal immediately according to instructions accompanying your particular type of canning jars.

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