Jalapeno Poppers Recipe

click to rate
0 votes | 906 views
Servings: 10

Ingredients

Cost per serving $0.30 view details

Directions

  1. Set aside. Cut each pepper in half lengthwise. Remove seeds and membranes*. When removing the stem, be sure to leave tops intact as to create a bowl.
  2. Stir together cheddar cheese, cream cheese, and Italian seasoning in a medium mixing bowl! Spoon some of the cheese mix into each pepper half, slightly mounding it. Beat together Large eggs and lowfat milk in a small mixing bowl.
  3. Dip each pepper into flour mix, then dip each pepper into egg mix and roll in bread crumbs! Shake off crumbs, then dip in egg and bread crumbs one more time. Place pepper halves, filled side up, on a large baking sheet covered with foil. Bake at 350 for 25-30 min or possibly until tender and heated through. Serve with guacamole or possibly lowfat sour cream if you like.
  4. Makes 20 poppers. If you should decide to deep fry, make sure poppers are well chilled so the cheese doesn't ooze all over your fryer.
  5. NOTES : These are very good! The "batter" using the bread crumbs is a bit messy. Use a fork to spear peppers and dredge though the egg, flour and bread crumbs accordingly. Also can be made a day ahead.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 10 servings
Calories 137  
Calories from Fat 75 55%
Total Fat 8.56g 11%
Saturated Fat 4.84g 19%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 156mg 7%
Potassium 56mg 2%
Total Carbs 9.45g 3%
Dietary Fiber 0.4g 1%
Sugars 0.97g 1%
Protein 5.61g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment