Ingredients
- 2 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/2 teaspoon dried ancho chile powder
- 1/2 teaspoon ground cumin
- 1 tablespoon dried onion flakes
- 1-2 tablespoon minced jalapeno pepper, seeded,to taste (you can add more if you like ’em HOT)
View Full Recipe at Colie's Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement