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 Here's a scrumptious side dish that goes well with turkey,chicken, pork roast, or a ham, as well. When I tell you that it is "to die for", cher, then you know that I mean it! Cest bon, cher! |
Add a photoHere's a scrumptious side dish that goes well with turkey,chicken, pork roast, or a ham, as well. When I tell you that it is "to die for", cher, then you know that I mean it!
Ingredients
- Dressing Mix
- 1lb. ground round beef
- 1/2 pound fresh ground pork
- 2 cups beef broth or stock
- 1 cup each (onions, bell peppers, and celery), finely chopped
- 2 cloves garlic , minced
- 1 or 2 jalapeno peppers, seeded and chopped
- Salt and Tabasco to taste
- 1tbs. Cajun seasoning, divided
- 2 tbs.'s Worcestershire sauce
- Jalapeno Cornbread
- 2 large eggs
- 1 cup buttermilk
- 3/4 cup vegetable oil
- 1 3/4 cups yellow cornmeal
- 1 tbs. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1tbs. sugar
- 1 can cream style corn
- 1 or 2 jalapeno peppers, seeded and chopped
Directions
- Dressing Mix
- In a large Dutch oven, brown beef and pork with 1 tsp. Cajun seasoning. When meat is browned, skim excess oil and return to heat and add Worcestershire sauce. Add the Cajun trinity, jalapenos, and garlic, and stir over medium heat for 10 minutes. Add beef broth or stock, and other tsp. Cajun seasoning, and cover and simmer for 1 hour. Add salt and Tabasco to taste. Meanwhile, make the cornbread, which can also be made a day ahead.
- Cornbread
- In a large bowl, beat the buttermilk, eggs and oil until well blended. In separate bowl, mix the dry ingredients together and add to the wet mixture. Mix well and stir in the corn and jalapenos. Pour into a greased cast iron skillet and bake at 350 degrees for 30 minutes or until a toothpick comes out clean. Cool and cut into 8 pieces.
- Crumble cornbread pieces into dressing mix and blend gently until desired consistency is reached. Transfer to a baking pan, top with pats of butter and heat through, before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 8 servings | |
| Calories 627 | |
| Calories from Fat 368 | 59% |
| Total Fat 41.28g | 52% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.53g | |
| Cholesterol 113mg | 38% |
| Sodium 1364mg | 57% |
| Potassium 484mg | 14% |
| Total Carbs 43.48g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.78g | 5% |
| Protein 21.72g | 35% |
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