Print
Email
Add a photoServings: 1
Ingredients
- 2 x Fresh jalapeno peppers, cored, seeded, and chopped
- 1 1/2 c. Grated Monterey Jack cheese
- 1 1/2 c. Grated Cheddar cheese
- 2 Tbsp. Chopped cilantro
Directions
- Combine the jalapenos and cheesed in a mixing bowl, and blend well. Shape the mix into rounded tsp.-size balls, about 3/4 inch in diameter, and roll them in the cilantro. Chill, loosely covered, 2 to 3 hrs before serving. 12 to 14 hors d'oeuvres.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 1438 | |
| Calories from Fat 1040 | 72% |
| Total Fat 117.11g | 146% |
| Saturated Fat 74.1g | 296% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 2139mg | 89% |
| Potassium 396mg | 11% |
| Total Carbs 5.27g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.78g | 2% |
| Protein 91.18g | 146% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
