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Add a photoThis is a very festive dish. It is perfect for grilling on your griddle or outdoor grill.
Enjoy with Lots of Love,
Catherine
Ingredients
- 3 lb. pork filet
- Marinade:
- 1 jalapeño â sliced with seeds
- ½ cup fresh cilantro or parsley â chopped
- 3 cloves of garlic â sliced
- ½ tsp garlic powder
- 1 tsp of Cumin
- ¼ tsp of cinnamon
- Zest of 1 lemon
- ½ cup of olive oil
Directions
- In a bowl combine all of the ingredients for the marinade. Place the pork in the marinade and let sit in the refrigerator for 1 hour to overnight.
- Place the meat on a heated griddle and let grill on one side for about 5-6 minutes and then flip. Complete the grilling process for about another 5-6 minutes on the flipped side. Do Not dry out this beautiful piece of pork!
- Slice like a London broil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 5 servings | |
| Calories 519 | |
| Calories from Fat 316 | 61% |
| Total Fat 35.47g | 44% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 98mg | 4% |
| Potassium 918mg | 26% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 46.53g | 74% |
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