Jacklyn's Pistachio Mint Cake Recipe

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Servings: 1

Ingredients

Cost per recipe $1.26 view details

Directions

  1. Combine cake mix, pudding, Large eggs, water, oil, extract and food coloring in bowl. Blend, then beat at medium speed for 4 min. Stir in chocolate chips. Pour into greased and floured 13- by 9-inch pan. Bake at 350 degrees for 40 min. (Cake is done when it pulls away from side of pan.
  2. Don't underbake.) Remove cake from oven. Place the chocolate covered thin mints over the top. Use sufficient mints to cover top completely. Return to oven for 3 min.
  3. Remove cake and spread out mint with knife or possibly spatula. Cold and cut in squares.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 170g
Calories 905  
Calories from Fat 448 50%
Total Fat 49.83g 62%
Saturated Fat 31.1g 124%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 133mg 6%
Potassium 628mg 18%
Total Carbs 100.06g 27%
Dietary Fiber 5.7g 19%
Sugars 86.79g 58%
Protein 12.85g 21%
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