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Home » Recipes » Jackie's Scotch Bonnet Pepper Sauce

Jackie's Scotch Bonnet Pepper Sauce Recipe

Name: Jackie's Scotch Bonnet Pepper Sauce
Ingredients: 1 x Green Papaya, peeled, seeded and roughly minced; 10 x Scotch Bonnet Peppers, seeded; 2 x Onions, Quartered; 3 x Cloves Garlic Rind of One Lime; 1/2 c. Lime Juice; 1 1/2 c. Malt Vinegar; 1 tsp Salt; 1/4 c. Prepared Yellow Mustard

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.45 view details

1 x Green Papaya, peeled, seeded and roughly minced
10 x Scotch Bonnet Peppers, seeded
2 x Onions, Quartered
3 x Cloves Garlic Rind of One Lime
1/2 c. Lime Juice
1 1/2 c. Malt Vinegar
1 tsp Salt
1/4 c. Prepared Yellow Mustard

Directions

Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and lime juice in a food processor. Transfer to a medium saucepan and stir in the vinegar, salt and mustard. Simmer the mix over low heat for 20 min, stirring occasionally. Bottle the sauce in warm sterilized jars.

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 2 servings
Calories 115
Calories from Fat 13	11%
Total Fat 1.53g	2%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1524mg	64%
Potassium 520mg	15%
Total Carbs 25.99g	7%
Dietary Fiber 4.8g	16%
Sugars 11.5g	8%
Protein 3.32g	5%

Jackie's Scotch Bonnet Pepper Sauce Recipe

Ingredients