Jackie's Scotch Bonnet Pepper Sauce Recipe

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0 votes | 1054 views
Servings: 2

Ingredients

Cost per serving $1.45 view details
  • 1 x Green Papaya, peeled, seeded and roughly minced
  • 10 x Scotch Bonnet Peppers, seeded
  • 2 x Onions, Quartered
  • 3 x Cloves Garlic Rind of One Lime
  • 1/2 c. Lime Juice
  • 1 1/2 c. Malt Vinegar
  • 1 tsp Salt
  • 1/4 c. Prepared Yellow Mustard

Directions

  1. Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and lime juice in a food processor. Transfer to a medium saucepan and stir in the vinegar, salt and mustard. Simmer the mix over low heat for 20 min, stirring occasionally. Bottle the sauce in warm sterilized jars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 2 servings
Calories 115  
Calories from Fat 13 11%
Total Fat 1.53g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1524mg 64%
Potassium 520mg 15%
Total Carbs 25.99g 7%
Dietary Fiber 4.8g 16%
Sugars 11.5g 8%
Protein 3.32g 5%
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