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Ingredients
- 14 oz. bag sweetened flaked or shredded coconut
- 3/4 cup all-purpose flour
- 1/8 tsp. salt
- 14 oz. can sweetened condensed milk
- 1 cup canned jackfruit in syrup, drained and chopped
Directions
- Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
- In a large bowl, combine sweetened flaked/shredded coconut, flour and salt. Pour in sweetened condensed milk and chopped jackfruit. Mix until combined. Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet. Bake for 15 to 20 minutes or until golden brown. Let cool completely before removing from cookie sheet
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 36 servings | |
| Calories 58 | |
| Calories from Fat 12 | 21% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 27mg | 1% |
| Potassium 62mg | 2% |
| Total Carbs 10.38g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.09g | 5% |
| Protein 1.46g | 2% |
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